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Home made Ramen and Gyoza dumplings Cooking Class
Tokyo, Japan
3 hours
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Seasonal & Special Occasions
Date
Today
What You Will Do
In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Shinagawa and Oimachi Station and also Haneda international airport
This class is ONLY 2 persons ( Not available
for one person)
What's Included?
- Lunch
What's Not Included?
- Alcoholic beverages
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Meeting Point
Ticket gate of Nishi oi station
1
Home made Ramen and Gyoza dumplings Cooking Class 3-chōme-20-15 Futaba
In this class, you'll have the opportunity to cook authentic ramen and gyoza dumplings with a local. You'll learn how to make homemade ramen and gain plenty of tips along the way. Lesson includes: How to prepare dashi (soup stock) Making nitamago (ramen-style boiled egg) Cooking chashu (boiled pork) Preparing gyoza dumplings
Additional Information
This activity is operated by Hideki Ramen Cooking Studio
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Guide Options
- Guide - Japanese
- Guide - English
Other Things To Do Nearby
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