Become a Marriott Bonvoy member
Join Marriott Bonvoy for free and enjoy endless benefits. Travel is better as a member.
Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Tokyo, Japan
3 hours
Food & Drinks
|
Classes & Workshops
Date
Today
What You Will Do
Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
What's Included?
- Recipes
- Apron and towel rental
- Ingredients
- Local cooking instructor
What's Not Included?
- Hotel pickup and drop-off
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Meeting Point
Please note that our studio can be a little difficult to find, as it is located in a residential area. We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio. To call us, press 314 on the intercom.
1
Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking ClassCooking Sun Tokyo
All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander. Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef. During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in. As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used. Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef. After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'
Additional Information
This activity is operated by Cooking Sun
- Public transportation options are available nearby
- Instructions in English
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- A maximum of 8 people in a class
Guide Options
- Guide - English
Other Things To Do Nearby
Become a Marriott Bonvoy member
Join Marriott Bonvoy for free and enjoy endless benefits. Travel is better as a member.