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Rome Cooking Class: Make Pizza and Pasta with Wine & Dessert

Rome, Italy
3 hours 30 minutes
4.7
(639)
Food & Drinks
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Family Friendly
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Classes & Workshops
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Seasonal & Special Occasions
Date
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What You Will Do

What makes this experience special

Ready for the highlight of your trip to Rome? This all-in-one culinary workshop offers everything: a hands-on pizza making class, a traditional pasta making session, unlimited wine, plus tiramisù and Limoncello tastings—all in one unforgettable experience.

You’ll cook side by side with Chef Giuseppe and his expert team in a peaceful garden setting, away from the crowds but still in Rome. With small groups (max 16 per instructor), you’ll enjoy personalized attention and one-on-one guidance throughout the class.

This fun and technical 3.5-hour course is led by a licensed Mastro Pizzaiolo and Pastaio, giving you insider knowledge and real Italian skills to take home. You’ll prepare three different types of dough and enjoy your creations with wine from our own vineyard.

More than a class—it’s an authentic Italian celebration of food, wine, and connection.

What's Included?

  • Tiramisù tasting
  • Dinner
  • Pizza Making Cooking Class
  • Pasta Making Cooking Class
  • Alcoholic beverages
  • 2 ways free transportation to the venue from the metro stop Laurentina
  • Cooking class booklet (PDF)

What's Not Included?

  • Additional alcoholic drinks (available to purchase but with moderation)
  • Carbonated beverages

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

20 minutes before the cooking class time at the exit of the Laurentina Subway Stop. You can easily arrive at the meeting point using Metro blu line, last stop. One of us will be there with a "cooking class" sign For more Infos contact us via WhatsApp the day before the experience

1

Rome Cooking Class: Make Pizza and Pasta with Wine & DessertVia Andrea Aradas, 13

Get ready for the most delicious experience of your stay in Rome! You’ll be welcomed by Chef Giuseppe and his team and guided step by step in a fun and technical hands-on cooking class. 1. We’ll pick you up at Laurentina metro station (or meet at the venue). 2. Start by making your own pizza from scratch and bake it in a real wood-fired oven. 3. Learn to prepare three types of dough: egg pasta, water-based pasta, and pizza dough. 4. Discover how to shape different traditional Italian pasta types. 5. Cook two pasta dishes with two different authentic sauces. 6. Enjoy your meal in our Roman garden with unlimited wine and water. 7. End the class with a homemade tiramisù and Limoncello tasting. 8. Receive a digital recap of everything you’ve learned. 9. We’ll take you back to the metro station—relaxed and full! This is not just a class—it’s a full Italian culinary celebration. Learn from a licensed Mastro Pizzaiolo and Pasta Maker in a welcoming, social setting. Perfect for food lovers looking for quality and authenticity.


Additional Information

This activity is operated by Once in Rome tours and experiences
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Minimum age is 3 years old
  • Minimum drinking age is 18 years old
  • Vegetarian options are available
  • Vegan option is available (without the dessert or vegan cheese)
  • Require the Gluten free option 24h before (+25 Extra charge per person, cash only at the venue)

Guide Options

  • Guide - English
  • Guide - Italian

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