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Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)
Chicago, USA
2 hours
Food & Drinks
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Classes & Workshops
Date
Today
What You Will Do
Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine.
The menu you will prepare includes:
- Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli
- Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit with tōgarashi and honey
With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
The menu you will prepare includes:
- Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli
- Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit with tōgarashi and honey
With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
What's Included?
- Full 3-course menu with two sushi rolls and tropical fruit dessert
- Cozy Chicago venue with an intimate, hands-on setting
- Small group size (maximum 8 guests) for personalized instruction
What's Not Included?
- This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Meeting Point
The chef will be waiting for you inside the venue.
1
Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)2316 S Leavitt St apt 3
Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session introduces the artistry of sushi-making while guiding you through essential Japanese techniques. The menu you will prepare includes: - First course: Spicy ahi-tuna roll made with fresh ahi tuna, spicy aioli, oyster sauce, cucumber, scallions and avocado - Second course: Shrimp tempura roll featuring crispy shrimp, jalapeño, cucumber and miso aioli - Dessert: Tropical fruit infused with tōgarashi and honey for a sweet and spicy finish Your local sushi chef will teach you knife skills and rolling methods that ensure your sushi looks as good as it tastes. With its intimate setting and BYOB-friendly atmosphere, this class blends cultural tradition with hands-on practice, perfect for anyone eager to master Japanese-inspired flavors.
Additional Information
This activity is operated by Cozymeal Cooking Classes
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Guide Options
- Guide - English
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Become a Marriott Bonvoy member
Join Marriott Bonvoy for free and enjoy endless benefits. Travel is better as a member.