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Fresh Pasta and Sauce Making Class in New York

New York City, USA
3 hours
5.0
(1)
Food & Drinks
|
Good for Groups
|
Family Friendly
|
Classes & Workshops
Date
Today
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What You Will Do

Step into a delightful culinary journey in a stylish New York City penthouse, where food, design, and charm blend perfectly. This cozy, beautifully furnished studio—personally curated by an architect with a passion for food—is the ideal setting for an intimate cooking experience. In this hands-on class, you'll learn the art of making fresh pasta from scratch, crafting two classic shapes: tagliatelle and gnocchi. Under expert guidance, you’ll prepare two delicious sauces—a saffron-infused Bolognese and a mouthwatering Sorrentina. As you cook, enjoy an Aperitivo Italiano with bruschetta, olives, and Prosecco, elevating the experience into a true Italian feast. With the aroma of homemade pasta filling the air, the evening concludes with a Neapolitan ricotta cheesecake and freshly brewed Moka espresso. This class is more than just a meal; it's a unique New York experience combining architecture, authentic Italian cuisine, and great company.

What's Included?

  • Easy-to-follow cooking class for all levels
  • Unique access to magical homes and beautiful venues
  • Learn traditional recipes and improve your culinary skills
  • Dinner
  • Guest can BYOB (Bring their own drinks)

What's Not Included?

  • tips

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

⚠️ THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.

1

Fresh Pasta and Sauce Making Class in New YorkEast 121st Street

Get ready to dive into the heart of Italian cuisine with this hands-on pasta-making class in a charming New York City penthouse! If you love fresh pasta (who doesn't?), you'll craft two types: delicate tagliatelle and pillowy gnocchi, paired with two irresistible sauces— a rich saffron Bolognese and a zesty Sorrentina. Your experience kicks off with Aperitivo Italiano—bruschetta, olives, and Prosecco to set the tone for a flavorful evening. Then, in a cozy studio designed by an architect and food lover, you'll knead, roll, and shape pasta while surrounded by the comforting aromas of Italian classics. The meal will conclude with a sweet ricotta and semolina cheesecake and an authentic Moka-brewed espresso. Buon appetito!


Additional Information

This activity is operated by eatwith
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Guide Options

  • Guide - English
  • Guide - Italian

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