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Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class

Charleston, USA
4 hours
(854)
Date
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What You Will Do

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995. Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

What's Included?

  • Tea and coffee
  • Each guest will leave with copies of Chef Forrest's recipes.
  • Cooking Demonstration by Chef Forrest Parker
  • 90-minute walking tour of Charleston's historic district
  • Bistro Au Vin provides wine tasting pours paired with Chef Forrest's recipes. (Additional wine available for purchase on consumption.)
  • Lunch

What's Not Included?

  • Gratuities

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Additional Information

This activity is operated by Undiscovered Charleston
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Travelers should have at least a moderate level of physical fitness
  • Guests must be 21 or older, with the exception of older teenagers accompanying parents
  • FOOD ALLERGIES! I regulary cook, handle, prepare and serve meats, shellfish, eggs, dairy, nuts and gluten. That said, if you require reasonable accommodation of any food allergies, aversions or special diets: most common special diets etc. can be accommodated, provided I'm aware in advance. Vegetarians, vegans, pescatarians, dairy allergies, nut allergies & celiacs are all welcome, provided I'm aware in advance. I'm not a restaurant and if I'm not aware in advance I will not be prepared. If you are requesting reasonable accommodation, I STRONGLY URGE YOU TO MESSAGE ME DIRECTLY.

Guide Options

  • Guide - English