Small-group Japan food history tour
Operated by: Hello! Tours
This 5.5-hour tour takes you on a journey through time and through food by going through three geographical districts of Tokyo (Nihonbashi, Ginza/Tokyo Station, and Akihabara) and three periods of time, covering the foundation of Japanese food and cooking (the Edo period), the most popular present-day foods in Japan, and finishes in the future with some fusion twists on traditional flavors. You will get to taste 14 Japanese dishes from carefully curated shops and learn about basic Japanese cooking and ingredients.