Seafood Paella cooking class, tapas and visit market
97 Ratings
- Live Guide
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- E-Ticket
- 3.5 hr
My First Paella will teach you how to cook a seafood paella. A team of native cooks and assistants who will teach you how to cook a seafood paella in the most enjoyable and amusing way. We will try that you learn all the keys of this dish. After completing the course we will continue in contact with you to resolve doubts that may arise, until you achieve to belong to this select group of rice cooks.
Itinerary Details
Operated by: My First Paella
We will meet at the door of San Valero Parish. We will go to the Ruzafa market together and we will make the purchase of the fresh products necessary to cook a good paella. While we are making the purchase we will tell you the origin of the paella and customs and culture of the Valencian people.
Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of a seafood paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
Later we will walk for 8 minutes to reach the kitchen where we will hold a sangria workshop. The chef will be waiting us with some delicious tapas accompanied by sangria, beer, water ... Then our chef will explain step by step the preparation of a seafood paella and once finished we will sit down to taste it. We will accompany the paella with a Valencian tomato salad, Valencia wines, seasonal fruit, typical Valencian sponge cake, sweet wine and coffee.
