Kagoshima Private Kitchen Experience with Butcher

2 hr

E-Ticket

Instant Confirmation

Group Tour

Experience the quality of IWAMOTO meat products at Restaurant KICHIZAEMON over a dinner in a simple and casual setting, wherein the main dishes only use Kagoshima Kuroge Wagyu (Black Haired Wagyu beef) and Kagoshima Kuro Buta (Black Haired Boar/Pork).

Select your course…

A. Sukiyaki

B. Shabu Shabu

C. Steak
*For course C, select the beef

(i) shoulder roast

(ii) tenderloin roast

(iii) rib roast

(ⅳ) fillet (+3,000 yen)
Kagoshima Private Kitchen Experience with Butcher photo 1 Kagoshima Private Kitchen Experience with Butcher photo 2 Kagoshima Private Kitchen Experience with Butcher photo 3 Kagoshima Private Kitchen Experience with Butcher photo 4
View All
See more Images

Itinerary Details

Experience the quality of IWAMOTO meat products at Restaurant KICHIZAEMON over dinner in a simple and casual setting, wherein the main dishes only use Kagoshima Kuroge Wagyu (Black Haired Wagyu beef) and Kagoshima Kuro Buta (Black Haired Boar/Pork).

Sample Menu

• Kagoshima Meat - Please choose your main
A. Sukiyaki
B. Shabu Shabu
C. Steak
*For course C, select the beef
(i) shoulder roast
(ii) tenderloin roast
(iii) rib roast

Important Details

Included
  • Dinner - Drinks are not included. You can order Beer (Asahi) / Wine (white & red) / Water / Hot Tea (You may also choose to bring your own drinks. No corkage fee)
Departure Point
吉佐衛門, Japan, 〒892-0827 Kagoshima, Nakamachi, 4−10 岩元ビル 1F
Return Details
Returns to original departure point
Additional Info
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Surfaces are wheelchair accessible
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
Voucher Requirements

You can present either a paper or an electronic voucher for this activity.

View Less

Cancellation Policy

For a full refund, cancel at least 48 hours in advance of the start date of the experience.