Francy'sPasta_Home Cooking Experience_Gnocchi,Fresh Pasta & Italian Sauces

114 Ratings
  • Live Guide
  • Private Tour
  • E-Ticket
  • 3.3 hr

Hi there! I'm Francesca, passionate about cooking and gastronomy. I learned the art of fresh pasta from my grandmother and from Marzia, a friend and pastamaker, a true guru of fresh pasta. I love sharing this passion of mine in my small home workshop. Before opening the house I worked with several pastamakers who taught me some tricks of the trade. This experience won the "airbnb most successful newbie florence Aword 2018" award. I have worked in the restaurant business for years, and this has helped me know how to organize people during meals, help them learn new things and share moments of conviviality, is a passion and a mission:spend a good time Together with other friends and good food, wine and music! I often organize gastronomic themed events. I wait for you in a magical, artistic, intimate of my house, full of love and light..The house is fresh and big, there you'll find all the comforts, wi fi and luggage storage, free parking all around, private bike parking .

Itinerary Details

Operated by: Francys'Pasta

My house is close to the bus stop, just 3 minutes walking. We will start with a welcome coffee and cookies to get to know each other a little bit. Then we will get right to the action by starting to prepare the filling for the Ravioli: I'll show you how to do a really taste filling with ricotta and spinaches, salt pepper and nut mag. Then we will start with flour and eggs and hands in dough! From the base of the dough you will do in first person, following my instructions, three different shapes of pasta. We will roll it out by hand and start making shapes for Ravioli & Tagliatelle, but not without a small aperitif with tomato basil “bruschetta” and Prosecco! It is already time to prepare another dough, the one for the Gnocchi with flour and potatoes. Our menu is ready: gnocchi with pesto, tagliatelle with special sauce and ravioli stuffed with ricotta and spinaches, with butter and sage sauce. Together we will cook the pasta and prepare the table to eat together all the fresh pasta you have made! A cheer and buon appetito!
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