Portland: Savor & Saunter The East End
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- Group Tour
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Portland’s growing hot spot for new restaurants, distillers, oyster shuckers, brewers, roasters, smokers, bakers, and more is on Munjoy Hill, along Washington Ave. and East Bayside! There are culinary entrepreneurs opening up left and right and this tour visits a rotating variety of the fresh faces and places while highlighting all the culinary pioneers in this newly revitalized area for wining and dining. This moveable feast will begin at the bottom of Munjoy Hill, across from the historic Eastern Cemetery. You walk will include a tasty combination of foods and beverages such as; Maine frites cooked in duck fat, sausage or kale handrolls, and more, each enjoyed with craft beer, craft kombucha, topped off with cashew butter ice cream or fruit sorbet. There is a lot of variety in the area and tour offerings evolve to experience and support the culinary community.
Itinerary Details
Operated by: Maine Day Ventures
Pass By: Portland Observatory
We'll pause to outside the historic Portland Observatory and learn its origin story and relevance to the East End
Pass By: Eastern Cemetery
Learn some of the history/lore of the cemetery origins, prominent "residents" and more. We pause to share details along the route.
Stop At:
Duckfat frites are made exclusively with Maine Norwis potatoes grown at Green Thumb Farms. They are fried twice in duck fat making them golden and crispy. A lot of care over a lot of years has been put in to bring these frites to Portland, Maine visitors and locals.
Duration: 20 minutes
Stop At:
Guests will taste a delicious and refreshing mini açai bowl featuring Maine blueberries.
Duration: 10 minutes
Stop At:
Guests will have the option of tasting some Maine oysters along the way.
Duration: 10 minutes
