The #1 cooking class of Rome!

23 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 3 hr

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed. Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type. Sit down and enjoy your meal after.

Itinerary Details

Operated by: The Roman Food Tour

Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican.

During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home.

Group size is kept small to maximize your experience.
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