Fresh Bolognese pasta course with lunch or dinner

11 Ratings
  • Live Guide
  • Private Tour
  • E-Ticket
  • 2.5 hr

A unique experience, surrounded by the warm and friendly atmosphere of a family born and raised in Bologna, where you will learn how to make the classic first courses of the typical Bolognese cuisine. It will be a unique experience, like going back in time and entering the homes of our grandmothers, creating with them what for years has made everything related to the food of Bologna extraordinary and famous in the world.

Itinerary Details

Operated by: I tour di Irene

Together we will do a laboratory dedicated to the typical Bolognese fresh pasta, making the three best-known typical dishes, namely tortelloni. tagliatelle and ravioli.
The course includes lunch or dinner with the creations made in a welcoming and familiar environment. Beverages such as water, wine, coffee and other sweet or savory specialties are included.
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