Cultural Cycling Tour - half day (8:00-11:30)
24 Ratings
- Live Guide
- Instant Confirmation
- Group Tour
- Pickup Service
- E-Ticket
- 4 hr
Guided by a genuine Khmer guide to witness the making of traditional local food products and interact with the artisans through the guide as an interpreter. Riding our bikes will bring us to see local ladies or" Ming" (aunts) making rice paper discs used to wrap spring rolls and to Samrong Knong where we will sample authentic Kralan (sticky rice, black bean, coconut milk, and a little salt in the bamboo tube over charcoal). Also from the roadside vendors: rice wine, and banana chips.
Itinerary Details
Operated by: First Cycling Tour
This is a typical itinerary for this product
Stop At: Wat Samrong Knong
The oldest pagoda in Battambang, the Killing Fields.
Duration: 20 minutes
Stop At:
Witness the process of fish fermenting in jars for the making of Khmer Prahok
Duration: 20 minutes
Stop At: Ek Phnom
We will see the traditional making of Rice Wine, Rice Paper, and dried Banana Chips.
Duration: 1 hour
Stop At: Wat Samrong Knong
The oldest pagoda in Battambang, the Killing Fields.
Duration: 20 minutes
Stop At:
Witness the process of fish fermenting in jars for the making of Khmer Prahok
Duration: 20 minutes
Stop At: Ek Phnom
We will see the traditional making of Rice Wine, Rice Paper, and dried Banana Chips.
Duration: 1 hour
