Mexican Cooking from Scratch and Mezcal Tasting in a Local Home in Tulum

302 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 3 hr

Fresh ingredients, everything from scratch, flavors of our traditional Mexico; in a beautiful Mexican-style house, surrounded by gardens, everything is set and carefully hand-picked for you to enjoy and live an authentic cultural and gastronomical immersion to the deepest traditions and roots of our ancient Mexican cuisine. Our gastro-cultural experience starts off with a brief introduction to the essential flavors and ingredients of Mexican cuisine, follow by a mezcal tasting, where we will learn, superficially, about its main characteristics and the right way to taste it. Then, in an ambiance full of joy, music and laughter, we will prepare a full menu with sides, salsa and fruit water "agua fresca" The preparation of tortillas and quesadillas is from scratch, as well as quesadillas, for which we always use artisanal cheese. By the end of the class, we sit down in one table to share the food we just prepared and the experience itself! Mi casa es tu casa, you are always welcome!

Itinerary Details

Operated by: Rivera's Kitchen Tulum

Ancient mexican cooking techniques and flavors, fresh ingredients, tortillas from scratch... everything is ready for you to enjoy a cultural immersion in Mexican food, culture, and traditions, all this in a beautiful Mexican house, nestled among the always green and beautiful Yucatan jungle...
Our Culinary experience starts with a brief introduction and examples of México's essential ingredients and flavors, most representative food, how to classify and bu dry chiles, and all about tortilla process; also we´ll learn some facts about mezcal and of course,will do a mezcal tasting!
Then, we´ll go through the whole process, from scratch, to prepare and cook an authentic and traditional Mexican meal, including the star of Mexican food: tortillas from scratch!

Many of the dishes you will learn and cook come from my own family recipes. As a Mexican native, I inherited my Mexican cuisine from my previous generations, and my passion too!
Cooking class completed, we´ll sit down to enjoy the fruits of our labor, along with a "jarrito de agua fresca " or beer, or wine, or both!
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