Class of fettuccine and ravioli and organic appetizer

58 Ratings
  • Live Guide
  • Instant Confirmation
  • E-Ticket
  • 2 hr

We will go to a historic Neapolitan restaurant. The restaurant will provide us with all the ingredients for making homemade pasta. No restaurant makes egg pasta anymore. Restaurants buy it from supermarkets. The only way to eat authentic homemade pasta is thanks to an experienced chef. The recipe is ancient, but everyone in the world does it the wrong way. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a unique professional and fun experience like an ancient Neapolitan grandmother

Itinerary Details

you will make pasta in the most ancient and traditional way. with a rolling pin.

FIRST STEP
The restaurant will provide us with all the ingredients to make homemade pasta. After an introduction to the typical products, each of you will have your own place to make the dough.

STEP TWO
After trying our local Neapolitan products such as mozzarella, salami, extra virgin olive oil and tomato, we wait for the dough to become soft.

STEP THREE
When the dough is ready, we will roll it out with a rolling pin in a way known only to the elderly, then we will cut the dough, to obtain the desired shape. We will make tagliatelle, ravioli, taglioline etc.

STEP FOUR
Finally we will cook fresh pasta in the kitchen with a nice sauce. We will make tagliatelle with meat sauce and ravioli with Neapolitan sauce. All accompanied by an excellent drink. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a professional and fun experience like an ancient Neapolitan grandmother.
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