CUSCO COOKING CLASS LUNCH 12:00PM TO 1:30PM (Available only in English)

7 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 1.5 hr

Enjoy our cooking classes 100% participatory. In which you will learn to prepare two main dishes of Peruvian cuisine. With us you will learn new cooking techniques that can be easily repetibles at home. You will discover Peruvian traditions and will learn about the history of our unique cuisine. VEGETARIANS and CELIACS are welcome. Just let us know in advance if you have any food restriction.

Itinerary Details

Operated by: Ivanna Lescano Cooking Class

This Cusco cooking class lunch experience is designed for those who don’t have much time but would like to learn about and sample the best of Peru’s cuisine.

Step 1: Getting into Peruvian Cuisine (10 Minutes)
Our chef will provide an introduction to Peruvian culinary culture by sharing information about its history, biodiversity, and geography.

Step 2: Ceviche Hands-On (30 Minutes)
The first dish we prepare will be Peruvian ceviche where we mix fresh fish with a variety of other ingredients to make this plate both unique and unforgettable. This activity is 100% participatory.

Step 3: A Moment of Passion (15 Minutes)
Here we will make a drink out of maracuyá, one of Peru’s many varieties of passion fruit. This activity is 100% participatory.

Step 4: Lomo Saltado Cooking Experience (30 Minutes)
After receiving both instructions and a demonstration from our chef, all participants will prepare their own Lomo Saltado by sauteing their meal in the wok. This activity is 100% participatory.
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