Private Cooking Class in Wonderful Villa With Lunch or Dinner (Parma)
3 Ratings
- Live Guide
- Instant Confirmation
- Private Tour
- E-Ticket
- 4 hr
In Italy, sitting at a table is a ritual, a pleasure and a moment to treasure. This convinced a local cook to open the doors of her beautiful Villa to anyone who wishes to truly enjoy the art of good food. She will cook each course with you step by step and share the secrets of Parma most traditional recipes, accumulated after years of cooking experience. You cannot but round off your cooking class around the table, enjoying your own meal with a glass of local wine!
Itinerary Details
Operated by: Maestro Travel Experience
Every successful cooking class must start with a nice aperitivo! Meet the local cook at her own villa at 10:30 am (lunch option) or at 4:30 pm (dinner option) and before getting your hands dirty sit in a gorgeous garden of the villa and enjoy some finger-food with a glass of wine while chit-chatting with your hostess.
COOKING CLASS
Observe the cook at work and learn how to prepare fresh egg pasta from the scratch.
During the cooking class you will prepare two types of pasta - classical tagliatelle with tomato and basil and tortelli d’erbetta, traditional pasta with a filling of ricotta cheese, spinach and Parmigiano Reggiano, a must-try in Parma. You will be hands-on for the entire cooking class.
Listen to the cook’s secrets and have fun learning all the secrets of Parma cuisine!
LUNCH/DINNER
In a nice setting of the villa, sit at a table together with your cook and savor your meal matched with some excellent local wine.
Round off the experience with a local crunchy almond cake sbrisolona and a good coffee.
END OF THE EXPERIENCE
Your cooking class ends at 2:30 pm (lunch option) or 8:30 pm (dinner option)
COOKING CLASS
Observe the cook at work and learn how to prepare fresh egg pasta from the scratch.
During the cooking class you will prepare two types of pasta - classical tagliatelle with tomato and basil and tortelli d’erbetta, traditional pasta with a filling of ricotta cheese, spinach and Parmigiano Reggiano, a must-try in Parma. You will be hands-on for the entire cooking class.
Listen to the cook’s secrets and have fun learning all the secrets of Parma cuisine!
LUNCH/DINNER
In a nice setting of the villa, sit at a table together with your cook and savor your meal matched with some excellent local wine.
Round off the experience with a local crunchy almond cake sbrisolona and a good coffee.
END OF THE EXPERIENCE
Your cooking class ends at 2:30 pm (lunch option) or 8:30 pm (dinner option)