Parmigiano and Prosciutto Food Tour

10 Ratings
  • Live Guide
  • Instant Confirmation
  • Day Trip
  • Group Tour
  • E-Ticket
  • 5 hr

Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work see how the cheese is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Then, taste the delicious cheese with some honey and local wine. At the ham factory the tour commences with a brief introduction of the historical side of the production, from here you will visit the “cold stage”, where the fresh meats are processed. You will see the machines used for salting and the refrigeration/resting cells,the seasoning rooms. At the end of the food tour there will be a taste of Parma ham and a glass of Malvasia, a sparkling, white local wine.

Itinerary Details

Operated by: Curioseety SRLS

This is a typical itinerary for this product

Stop At: Parma

The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world.

Duration: 2 hour

Stop At: Langhirano

We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit an organic Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Malvasia.

Duration: 3 hour
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