Naples: Pizza Maker for a day at the restaurant
6 Ratings
- Live Guide
- Instant Confirmation
- Group Tour
- E-Ticket
- 1.5 hr
Make authentic Neapolitan pizzas during an amazing cooking class in Naples. Right in the city where the Pizza was born, you will learn how to make the pizza's authentic recipes. Under the watchful eye of a local pizzaiolo, you will mix and knead your own dough and then top it with the finest local ingredients. Sit down with your friends and finish your experience with an artisanal beer and enjoy the classical Pizza Margherita. Naples has a refreshing keep-it-simple attitude when it comes to food, relying on the high quality of its local produce to make their dishes sing. Once at home make your own pizza to impress your family and friends. All utensils and equipment will be provided during the class.
Itinerary Details
Operated by: Curioseety SRLS
Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples.
Have fun sticking your finger in the dough! You will then learn how to make dough from scratch from simple ingredients.
Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank.
Top it up with a flavorful sauce and fresh mozzarella and basil its all you need to make the classical Margherita DOP.
During the cooking of your pizzas in the traditional wood oven you can enjoy the Fried Pizza a delicacies of Neapolitan street food
In this cooking class you will learn the secrets of dough, manual skills, the most suitable flours, yeast and little tricks and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. for making one of Italy's most iconic creations: pizza!
After this hands-on cooking class, enjoy your Pizza Marghetita
Have fun sticking your finger in the dough! You will then learn how to make dough from scratch from simple ingredients.
Learn how to roll your fresh made dough and then practice your technique on stretching dough into a pizza blank.
Top it up with a flavorful sauce and fresh mozzarella and basil its all you need to make the classical Margherita DOP.
During the cooking of your pizzas in the traditional wood oven you can enjoy the Fried Pizza a delicacies of Neapolitan street food
In this cooking class you will learn the secrets of dough, manual skills, the most suitable flours, yeast and little tricks and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. for making one of Italy's most iconic creations: pizza!
After this hands-on cooking class, enjoy your Pizza Marghetita
