Ragù and Pasta Fresca Home Cooking Class in Bologna

10 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 3.5 hr

All Guests will be welcome in the typical Bolognese atmosphere. The cooking activity is including the hand making of three typical dishes of Bologna such as tortelloni, tagliatelle and ravioli. In some periods of the year, ravioli can be changed with tortellini or “strichetti”. This course is also including the making of the famous ragu sauce, from 1,2,3, following the original receipe step by step. Menu of lunch or dinner is including the three dishes of the course, together with water, wine, coffee and dessert or fresh fruit.

Itinerary Details

Operated by: Curioseety SRLS

Bologna is the true Italian 'foodie' capital, renowned worldwide for its cuisine. It is the home town of mortadella, tagliatelle, ragu' and, above all, super delicious tortellini.
A cooking class experience to learn how to make the typical hand made pasta of Bologna
and the famous ragù also made with your hands, step by step!
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