Georgian cuisine Master-classes in Batumi

12 Ratings
  • Live Guide
  • E-Ticket
  • 3 hr

With the help of native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. You will get a hands-on training from a professional local chef. You will learn new cooking techniques that can easily repeated at home. You will learn more about the exotic ingredients used in our cuisine. We offer you 2 menus by choise: 1)menu 1: 11:00 noon everyday khinkali khachapuri sweet khachapuri lemonade, coffee, tea 2) menu 2: 3 pm (15:00) everyday Eggplant with nuts Mushrooms on ketsi with suluguni Chakhokhbili(chicken) Chirbuli (Ajarian dish) Georgian salad (tomatoes, cucumbers, walnuts) Mchadi (cornmeal tortillas) + wine, lemonade, tea, coffee

Itinerary Details

Operated by: Georgian Cuisine Masteclasses in Batumi

Master classes of Georgian cuisine in Batumi!
The room is equipped for master classes. Accommodates up to 20 people at a time. Located in the center of the old town in the house of the 19th century.
Professional cook, traditional Georgian and Ajarian dishes. Daily guaranteed masterclasses
It is possible to create a menu for the order for groups of 6 people.

start time:11 o'clock
Khinkali, Ajarian khachapuri (boat), Ajarian dessert (sweet khachapuri)
+ tea, coffee, lemonade
Duration: 3 hours

Menu 2: Start time:15:00
Eggplant with walnuts
Mushrooms on ketsi with suluguni
Chakhokhbili(poultry stew)
Chirbuli (Ajarian dish with eggs)
Georgian salad (tomatoes, cucumbers, walnuts)
Mchadi (corn bread)
+ wine, lemonade, tea, coffee

Duration - 4 hours
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