Thai Cooking Class 2 Hrs ( 4 Dishes Menu)
32 Ratings
- Live Guide
- Instant Confirmation
- Private Tour
- E-Ticket
- 2 hr
Thai food is an international favorite, at Suuko you can learn how to make world-famous Thai dishes from scratch, with an emphasis on herbal properties of the dishes to boost body and immunity balance. Our Thai cooking class is held open air so guests can enjoy all that our beautiful natural scenery has to offer here at Suuko.
Itinerary Details
Operated by: Suuko Cultural Spa & Wellness
Learn the skills of Thai cooking, with an emphasis on understanding of herbs and how to make your own curry pastes. 2 guests per one cooking station (so you have time to make your own curry paste!).
Menu selection from:
Menu A - Deep-fried fish cakes + Green curry with chicken + Clear soup with mixed seafood and seaweed + Thai sweet sticky rice with mango
Menu B - Seafood and vegetable spring rolls + Spicy chicken soup with coconut milk and herbs + Chicken Thai-basil stir-fry + Pumpkin in warm coconut cream
Menu C - Spicy glass noodles salad + Clear soup with shrimps and bean curd + Pa-naeng curry with chicken + Banana in coconut milk
Menu D - Papaya salad + Spicy prawn soup with lemongrass + Massaman curry with chicken + Thai style banana flambe
Menu E - Deep fried spring rolls + Spicy prawn soup with coconut milk and herbs + Red curry with chicken + Sweet potatoes in coconut cream
Welcome drink & drinking water + steamed rice + ingredients, recipes & menus, apron and chef's hat for use during class, a 'Thai Culinary Arts' certificate + picture taking with our team.
Menu selection from:
Menu A - Deep-fried fish cakes + Green curry with chicken + Clear soup with mixed seafood and seaweed + Thai sweet sticky rice with mango
Menu B - Seafood and vegetable spring rolls + Spicy chicken soup with coconut milk and herbs + Chicken Thai-basil stir-fry + Pumpkin in warm coconut cream
Menu C - Spicy glass noodles salad + Clear soup with shrimps and bean curd + Pa-naeng curry with chicken + Banana in coconut milk
Menu D - Papaya salad + Spicy prawn soup with lemongrass + Massaman curry with chicken + Thai style banana flambe
Menu E - Deep fried spring rolls + Spicy prawn soup with coconut milk and herbs + Red curry with chicken + Sweet potatoes in coconut cream
Welcome drink & drinking water + steamed rice + ingredients, recipes & menus, apron and chef's hat for use during class, a 'Thai Culinary Arts' certificate + picture taking with our team.
