Italian Cocktail + Art of Making Pasta Cooking Class In Unique Milan Location

5 Ratings
  • Live Guide
  • Group Tour
  • E-Ticket
  • 2.5 hr

You will learn the secrets of the true Italian Homemade Pasta by preparing it with your hands and modern classic Italian Cocktails Martini Royal or Spritz, trained by a Professional Chef. Martini Royale, a simple and fast cocktail, with an intense flavor but a delicate character. A blend of prosecco and Martini with a delicate and inviting color. Spritz is a long drink Italian alcoholic aperitif, popular in the Triveneto area, made with prosecco, bitters and sparkling water or seltzer. For those under 18, non-alcoholic cocktails will be served. The chef will teach you all the techniques of the perfect dough,you will eat different kind of Pasta at your prefer tastes, you will learn the perfect filling and how to prepare sauces as Pesto, Ragù and more to match with the Pasta (on request). Drinks will be all inclusive (wine red or white or beer)! Possibility of booking a private group.

Itinerary Details

Operated by: Pizzaskill

In the cooking class you will learn to prepare a modern classic Italian (aperitiv) the Martini Royal or Spritz and real homemade Italian pasta, step by step, in different shapes and stuffing (meat or vegetarian of your choice), in a traditional and private location for lunch or dinner. In the heart of Milan, you will prepare and drink your cocktail and eat your pasta with fresh sauce prepared together such as pesto, fresh tomato sauce, butter and sage; we will offer you Italian wine or beer, soft drinks and water: don't forget that it's all inclusive .
With many of my guests I'm still in touch, because you will have my full support even when you come back home, to make your own pasta.
You will receive my pdf with the recipe and the preparation process of both pasta and sauces.
Private event available.
For special requests or different information contact me.
Gluten-free lessons are not possible in our kitchen.
This site uses cookies to improve your experience. By continuing to browse you agree to the use of cookies. Learn more in our Privacy Policy.