Stay Hungry Stay Bologna
90 Ratings
- Instant Confirmation
- Private Tour
- E-Ticket
- 3 hr
It's a lifetime experience to get in touch with local food and local tradition.. you will be able to learn some secrets and go back home and surprise your family and friends with a real dish of home made pasta Bologna is the italian capital of homemade pasta, I will show you some tricks I've learnt from my grandmother and some unique ways to fill the pasta We will make fresh pasta from scratch and after best tiramisu of your life!! I also offer during my experience a unique wine tasting with best grapes of north east of italy from organic producers :)
Itinerary Details
Operated by: Stay Hungry Stay Bologna
FOLLOW and TEXT me on IG @stayhungrystaybologna BEFORE booking class to get a bottle of wine to bring home as gift and see preview of class!!
We start opening a bottle of wine for Aperitivo with a HOMEMADE PIZZA that I will make fresh for you! Super tasty addition to menu!
As main course YOU will learn to make 2 DIFFERENT KINDS OF PASTA:
Tortelloni
Tagliatelle
WITH 2 DIFFERENT SAUCES:
Ragu' (Bolognaise sauce)
Fresh cherry tomato sauce and basil
You will turn a simple egg into a real dish starting from the scratch.
YOU will make the dough manually and I teach you how to work it and all its secrets
During meal, I'll offer a relaxing and educational wine tasting , guiding through some of the best italian wines.
You learn about the story behind each bottle and producer and how to combine the perfect wine for the right food.
A very accurate selection of the BEST grapes of italy: pinot noir, pinot grey, cabernet franc, chardonnay and labrusco from local hills
As dessert, we create the best TIRAMISU of your life, with my grandma's recipe, a very creamy recipe that belongsss since more than 80 years in my family !
I got a little cute red cat named "ragu" in the house :) Ciao!
We start opening a bottle of wine for Aperitivo with a HOMEMADE PIZZA that I will make fresh for you! Super tasty addition to menu!
As main course YOU will learn to make 2 DIFFERENT KINDS OF PASTA:
Tortelloni
Tagliatelle
WITH 2 DIFFERENT SAUCES:
Ragu' (Bolognaise sauce)
Fresh cherry tomato sauce and basil
You will turn a simple egg into a real dish starting from the scratch.
YOU will make the dough manually and I teach you how to work it and all its secrets
During meal, I'll offer a relaxing and educational wine tasting , guiding through some of the best italian wines.
You learn about the story behind each bottle and producer and how to combine the perfect wine for the right food.
A very accurate selection of the BEST grapes of italy: pinot noir, pinot grey, cabernet franc, chardonnay and labrusco from local hills
As dessert, we create the best TIRAMISU of your life, with my grandma's recipe, a very creamy recipe that belongsss since more than 80 years in my family !
I got a little cute red cat named "ragu" in the house :) Ciao!
