Deep-to-Dish: Tasmanian Seafood Experience - Afternoon Tour

4 hr, 30 min

E-Ticket

Instant Confirmation

Group Tour

The Deep-to-Dish: Tasmanian Seafood Experiences showcases the best seafood that Tasmania has to offer. A culinary tour like no other, you will see our skilled local divers harvest & prepare for you world-class seafood - each of whom have years of experience in the fishing industry.
Deep-to-Dish: Tasmanian Seafood Experience - Afternoon Tour photo 1 Deep-to-Dish: Tasmanian Seafood Experience - Afternoon Tour photo 2 Deep-to-Dish: Tasmanian Seafood Experience - Afternoon Tour photo 3 Deep-to-Dish: Tasmanian Seafood Experience - Afternoon Tour photo 4
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Itinerary Details

The freshest wild seafood caught and cooked before your eyes!

Feast on the freshest seafood straight from the ocean whilst cruising in style and comfort on our premier power catamaran along some of the most untouched and idyllic waterways in the world.

Join us on our of luxury two story catamaran "Cuttlefish" and come face to face with towering sea cliffs, sandy beaches only accessible by boat and sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked on board the vessel from our interactive cook station.

Start the day with a seasonal fruit platter including Tasmanian cheeses. Venturing south to Bull Bay on Bruny Island our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare for you on board. You will also feast on live Tasmanian Blacklip abalone, live Tasmanian rock lobster, oysters, periwinkles, whole Atlantic...
The freshest wild seafood caught and cooked before your eyes!

Feast on the freshest seafood straight from the ocean whilst cruising in style and comfort on our premier power catamaran along some of the most untouched and idyllic waterways in the world.

Join us on our of luxury two story catamaran "Cuttlefish" and come face to face with towering sea cliffs, sandy beaches only accessible by boat and sea life such as dolphins, whales, seals and sea birds whilst sampling the freshest wild seafood caught and cooked on board the vessel from our interactive cook station.

Start the day with a seasonal fruit platter including Tasmanian cheeses. Venturing south to Bull Bay on Bruny Island our skilled diver will harvest live periwinkles and sea urchins and will expertly prepare for you on board. You will also feast on live Tasmanian Blacklip abalone, live Tasmanian rock lobster, oysters, periwinkles, whole Atlantic Salmon & mussels.

Stop At:

• Bruny Island, Bruny Island, Tasmania

Sample Menu

• Tasmanian Cheese Platter
• Oysters - Oysters served natural & kilpatrick
• Abalone
• Urchins & Periwinkles - Caught by our divers & prepared for you onboard
• Atlantic Salmon
• Tasmanian Rock Lobster

Important Details

Included
  • Lunch - An amazing array of seafood live and some straight from the ocean! Sample Tasmanian Rock Lobster, oysters, mussels, periwinkles, urchin & abalone!
  • Coffee and/or Tea - Tea and coffee is included
  • Snacks - A selection of Tasmanian cheeses, dips, crackers & produce.
  • Alcoholic Beverages - Tasmanian Beer, wine and sparkling is included.
Departure Point
Unit 1/4 Franklin Whrf, Hobart TAS 7000, Australia
1:30 PM
Return Details
Returns to original departure point
Additional Info
  • Confirmation will be received at time of booking
  • Service animals allowed
  • Near public transportation
  • Stroller accessible
  • Not wheelchair accessible
  • Most travelers can participate
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 49 travelers
Voucher Requirements

You can present either a paper or an electronic voucher for this activity.

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Cancellation Policy

All sales are final and incur 100% cancellation penalties.