Cooking Class & Lunch in an Agrotourism Unit in Arcadia, Greece!
- Live Guide
- Private Tour
- E-Ticket
- 6 hr
You’ll get to enjoy a tour in the fields, pick fresh veggies from the garden and feel closer to nature than ever (available from March to October). And if you visit it in June, you can even participate in the wheat harvesting in the wheat fields! You’ll participate in a guided tour of the Arcadian workshop, including the traditional food preparation area, the Cookware Museum and the library. You may also participate in a Greek cooking class with a local cook, and learn how to make kolokythopita (courgette or pumpkin pie), tzatziki, trachanokeftedes (fermented milk pasta balls), rooster with hylopites (egg pasta), glyka tou koutaliou (spoon sweets), marmalades, or other local food and delights. What could be better than enjoying authentic Mediterranean cuisine prepared by your own two hands? You'll have lunch at the restaurant, where you will feast on everything you made along with local products from the Arcadian workshop & other Greek local producers accompanied with Greek wine!
Itinerary Details
Operated by: Mama's flavours
You will visit an Agrotourism unit and an Arcadian workshop in a small village, located 70km (45 mi) from Kalamata in the heart of mountainous Arcadia region in Peloponnese.
The workshop produces traditional products and is inspired by the Arcadian nature. Built on 2.5 acres of land, the place offers stunning views towards Mt. Lykaio and the village of Karytaina.
The two-storey stone-built establishment also houses a library with over 650 cookbooks, where you can discover age-old local recipes; a Cookware Museum, showcasing items used by Greek housewives in villages as far back as the beginning of the 1900s; and a restaurant that serves local delicacies.
