Strasbourg Traditional Food Tour - Do Eat Better Experience
49 Ratings
- Live Guide
- Instant Confirmation
- Group Tour
- E-Ticket
- 3.5 hr
Strasbourg is a picturesque French city with breathtaking views and even better cuisine. Our Food Tour will introduce you to typical Alsatian food as well as Alsatian wine and beer. You’ll get to see the most central parts of the city, the one you can’t miss, but you’ll also get more secret tips from a local guide. You’ll get to eat what locals do, and meet the people behind these traditional foods. We can proudly say you’ll be leaving our Strasbourg food tour feeling like a true insider.
Itinerary Details
Operated by: Do Eat Better Experience
This is a typical itinerary for this product
Stop At: Strasbourg
Charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.
Duration: 40 minutes
Stop At: Strasbourg
The gastronomical symbol of the region : Choucroute garnie , which is Alsatian sauerkraut with sausage (Frankfurter) and other salted meats (mostly pork) as well as steamed potatoes. To make the alsatian sauerkraut, cabbage is finely schredded, layered with salt and juniper and left to fermet in wooden barrels.
Duration: 45 minutes
Stop At: Strasbourg
Typical Alsatian cheese tasting, hosted by an expert cheese-seller of the region
Duration: 40 minutes
Stop At: Strasbourg
Tarte Flambée aux pommes, sweet and hot, the typical Strasbourg dessert by definition
Duration: 45 minutes
Stop At: Strasbourg
Pain d’épices or Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses. Pain d’épices is mostly eaten during winter times, especially during the Christmas market.
Duration: 40 minutes
Stop At: Strasbourg
Charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.
Duration: 40 minutes
Stop At: Strasbourg
The gastronomical symbol of the region : Choucroute garnie , which is Alsatian sauerkraut with sausage (Frankfurter) and other salted meats (mostly pork) as well as steamed potatoes. To make the alsatian sauerkraut, cabbage is finely schredded, layered with salt and juniper and left to fermet in wooden barrels.
Duration: 45 minutes
Stop At: Strasbourg
Typical Alsatian cheese tasting, hosted by an expert cheese-seller of the region
Duration: 40 minutes
Stop At: Strasbourg
Tarte Flambée aux pommes, sweet and hot, the typical Strasbourg dessert by definition
Duration: 45 minutes
Stop At: Strasbourg
Pain d’épices or Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses. Pain d’épices is mostly eaten during winter times, especially during the Christmas market.
Duration: 40 minutes
