Japanese cuisine Making tour with Wine experience by Yokohama Winery
- Live Guide
- Instant Confirmation
- Group Tour
- 3 hr
Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience? Please kindly contact us before. ・ Making experience with [komatsuna sesame] Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines. ・ Making experience of [Taro galette] Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette. ・ [A turnip saute] experience
Operated by: Yokohama Winery
Meeting Point: Motomachi / Chukagai Station Exit 5 (ground floor)
Let's walk around tasteful cityscape first.
Explore this areas and move to the winery.
At the winery
① Welcome with champagne.
② Watch the winery.
③ Tasting experience
Drink and compare red, rose and white local wines made from domestic edible grapes.
You can enjoy the taste and discovery that is completely different from Western wines and wine grapes.
You will also touch on the culture of soup stock that has been the foundation of Japanese cuisine since ancient times.
We also offer a comparison of dried bonito, kelp, and dried shiitake mushrooms.
④ Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))
What do you want to experience? Please kindly contact us before.
⑤ Commemorative photo
Please see the special video.