Cooking traditional dishes with locals

12 Ratings
  • Live Guide
  • Group Tour
  • E-Ticket
  • 3 hr

Food is the ingredient that binds us together. We love food and people, so if you do too, this activity is perfect for you. You will have fun and feel comfortable, while meeting new people and a different culture. We will cook together 3 traditional Romanian dishes, using only local products and specific cooking techniques. You will discover Romanian culinary traditions and find out stories about Romanians, our lifestyle and preferences. We are 100% flexible in regards to food, meeting time and duration. Vegetarians or vegans are welcome.

Itinerary Details

Operated by: Shape Your Trip

We will cook together a delicious 3 course meal, while sharing stories about Romania & our lifestyle. After cooking, we will enjoy the meal and spend some quality time together, serving a good Romanian wine and more stories about our countries.

Food we will enjoy:
- a nice starter, consisting of 2 types of Romanian cheese, cooked vegetables (zacusca), homemade bread & eggplant salad
- main course: one of the most famous Romanian dishes – mouth-watering Sarmale (pork cabbage rolls) served with Polenta and sour cream
- traditional dessert: Poale in brau (sweet cheese pies)

As drinks, we will serve good Romanian wines and bottled water. At the end of the meal, you will receive a nice souvenir and the recipes for all the dishes we served, in case you want to recreate them at home.

During the meal, feel free to ask any questions you have. We are happy to share any information about our culture, traditions, and interesting places to visit in the city.
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