Traditional Barbecue Experience at Traditional Farm in Mykonos

15 Ratings
  • Instant Confirmation
  • Pickup Service
  • E-Ticket
  • 3.5 hr

Mykonos might be most famous for its beautiful beaches and ancient ruins, but the island is also a great place to sample Greek cuisine. Discover traditional Mykonian cuisine on this evening tour, as you visit a local farm; help picking the vegetables and preparing the dishes; and tuck into a delicious Hellenic barbecue dinner, including local specialties such as horiatiki salad, tzatziki sauce, and Mykonian sausage omelet.

Itinerary Details

Operated by: Mykonian Farm

The bus will pick you up and drive directly to the the farm, where you will be greeted by the Farm's superintendent. Sit and relax on a traditional stone built couch, while learning the history of the island's farming and be guided through the farm, showing you how the organic and the animal farming operates. After the tour, begins the Hellenic barbecue experience, which is filled with gastronomic delights that will make your stomach rumble throughout the procedure. An experienced grill man will start the fire and a variety of the highest quality Hellenic meat will be there to consume at the "feast". All participants will take turns in learning the Hellenic practices of barbecuing. During the whole procedure, you will also learn to make necessary side dishes, such as the famous horiatiki salad, which of course will consist of ingredients straight from our farm, the well-known tzatziki sauce, with fresh cucumbers directly picked from our garden and also a fresh Mykonian sausage omelet will be cooked on the spot, with eggs that you will pick directly from our coop. The "junketing" and the consumption of meat, wines, drinks will be served under a shady pavilion.
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