Makgeolli Brewing Class

6 Ratings
  • Live Guide
  • Instant Confirmation
  • E-Ticket
  • 2.5 hr

The Sool Company is founded by Julia Mellor, the first non-Korean specialist in Korean traditional alcohol. We are all passionate sool enthusiasts and you will experience makgeolli like no other! Our education space is also a functional brewery and extensive bottle-shop curating alcohols from all over the country. Step into our world of sool and have an unforgettable experience!

Itinerary Details

Operated by: The Sool Company

Learn to make your very own makgeolli with this entertaining and comprehensive makgeolli brewing class! Led by our local specialists, who have years of experience in the Korean alcohol industry, this class will take you through the fundamentals of brewing makgeolli with engaging, hands-on instruction.

At our makgeolli brewery in Hyehwa, our experts will guide you through the different kinds of sool and fermentation techniques that make Korean alcohol truly special. You’ll then have the opportunity to sample some of our delicious, home-brewed makgeolli before you move on to the practical part and make your own!

We take you from the very beginning stages of washing rice to the final filtering process, and make sure to equip you with all the knowledge you need to continue brewing makgeolli long after you leave. At the end of the class, you'll have the option to take home a kit with all the basic ingredients you'll need to recreate your own brew, or take away a bottle of makgeolli instead!

We are a fully functional makgeolli brewery, so you can rest assured that you're learning from experts with hands-on experience in the craft.
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