The Asado Experience - Premium Steak
142 Ratings
- Live Guide
- Instant Confirmation
- Group Tour
- E-Ticket
- 3 hr
In a +100 years old house and with our Host Belen and her team of “Asadoras” - all women grillers- , you’ll learn how to prepare an authentic ASADO/ Barbecue Argentino. You will enjoy the class in the house that has been from the same family for three generations. As part of this class, you will learn about different cuts of meat, prepare the traditional Chimichurri Sauce and enjoy delicious Malbec Wine.
Itinerary Details
Operated by: Belen Richards Donnelly
This activity recreates the Asado in a unique location, our +100 years old family house in Belgrano, a residencial neighbourhood in Buenos Aires. It's a three hours hands on experience and an opportunity to learn the secrets behind cooking around the fire like an argentinian. Google ‘The Asado Experience’ and book through our website please.
You will enjoy different cuts of premium meat selection accompanied by argentine wine.
You will learn how argentines eat Asado, grilling on the PARRILLA - the grill. With our secrets, you will also learn how to season the Choripan preparing the famous and infallible Chimichurri Sauce. While we make this introduction you will taste the most premium argentine Choripan.
You will learn the secret of fire, cooking time, textures and how to cook different terms of the meat using unique techniques. Then you will taste Morcilla (blood sausage), Molleja (sweetbreads) and Pork Matambrito and we will conclude eating a main cut of premium meat/ steak (tenderloin) with roasted vegetables.
Of course you cannot miss the tasting of the best Argentine wine.
Finally, you will taste an Argentine 'dulce de leche' dessert. You will enjoy it for sure!
You will enjoy different cuts of premium meat selection accompanied by argentine wine.
You will learn how argentines eat Asado, grilling on the PARRILLA - the grill. With our secrets, you will also learn how to season the Choripan preparing the famous and infallible Chimichurri Sauce. While we make this introduction you will taste the most premium argentine Choripan.
You will learn the secret of fire, cooking time, textures and how to cook different terms of the meat using unique techniques. Then you will taste Morcilla (blood sausage), Molleja (sweetbreads) and Pork Matambrito and we will conclude eating a main cut of premium meat/ steak (tenderloin) with roasted vegetables.
Of course you cannot miss the tasting of the best Argentine wine.
Finally, you will taste an Argentine 'dulce de leche' dessert. You will enjoy it for sure!
