Asakusa Classic Ramen & Crispy Gyoza Cooking Class

16 Ratings
  • Live Guide
  • Group Tour
  • E-Ticket
  • 3 hr

Asakusa, where our classroom is located, was the birthplace of ramen in Tokyo just over 100 years ago. Make a delicious bowl of ramen and some crisp and juicy gyoza to go with it. Btw at our Chagohan Tokyo Cooking Classes, Guests can enjoy what we call the Japanese culinary experience, sake tasting or matcha making experience. In the evening sometimes guests can enjoy some light sake appetizers along with carefully selected Japanese sake & whisky. ☆Awarded Certificate of Excellence 2018 & 2019 by tripadvisor® ☆Certified service provider for Visa Merchant Offers 2018 & 2019 ☆Formally nominated as one of 88 Things TO DO in TOKYO by TimeOut Tokyo + Les Clefs D'or Japan

Itinerary Details

Operated by: 茶御飯東京

<< Description >>
In this class, you will gain knowledge about how to prepare and make the delicious ramen base and broth from scratch. Not only that, also learn to make delicious gyoza, juicy on the inside and wonderfully crisp outside.

At the end, assemble a gorgeous and deliciously photogenic bowl of ramen.
Aside from that, get insider tips and cook like a true local!

<< Class highlights and contents >>
• Make ramen broth and base from scratch, preparing ramen toppings.
• Making the filling for and fold delicious crispy gyoza dumplings by hand cutting techniques for vegetables.
• Apron and utensils provided, so come as you are.
• All natural ingredients provided, no MSG or artificial additives.
• Get a recipe.
*Vegetarian and vegans friendly options available with advance notice.

<< Class schedule >>
• Morning class from 11:00 a.m. to 2:00 p.m.
• Afternoon class from 4:00 p.m. to 7:00 p.m.
*Please note that class durations are an estimate, and may differ slightly.

<< Group size >>
• Great for ramen aficionados, families, couples, friends, and company team building exercises. (max 12)
• If you are a group of 12 or more people, please contact via contact form.
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