Fresh Pasta Making Lesson in Boston (Make and Eat Homemade Pasta)

5 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 2 hr

With the help of a pasta connoisseur, you'll have direct experience making your own pasta and eating fresh pasta. You'll learn tips you can take back home and make your own.

Itinerary Details

Begin your experience with bread and olive oils from multiple regions of Italy, starting off your meal the way most Italians like to. Then, we'll transition to the kitchen where we will begin creating our pasta. I will walk you through the different types of pastas and their typical sauce pairings and the different types of flours and their use cases. Then we will begin making three different pasta shapes: spinach tagliatelle, a long noodle from the Emilia-Romagna region, cavatelli from southern Italy, and lorighittas, a rope like noodle from the Island of Sardegna. Following the completion of our pastas, we will bring some noodles to a boil and enjoy with light sauces, some warm conversation, and more bread to sop up our ragu.

Please note: this class takes place in my home in Cambridge.
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