Small-Group Virtual Ceviche Cooking Experience

1 Rating
  • Live Guide
  • Instant Confirmation
  • E-Ticket
  • 1.5 hr

With the help and guidance of your Instructor, you will learn some history and importance facts of the Peruvian cuisine and valuable information for when you are able to visit Cusco and Perú in general. I have been teaching lessons for tourists in the last 5 years and I can really show you the best way to enjoy Peruvian culture. In these crazy times, it's a bit hard to think about traveling and that probably won't be an option for the next months but as right now you can't visit Peru and learn more about it. Let me take a little piece of Perú to your tables.

Itinerary Details

Operated by: CooKing Ricardo

First of all, I will send you the list of ingredients ahead of time (or replacements in case of vegetarian version), so you can be prepared for the class and we can cook together.

We will prepare one of the most representative dishes of Peruvian food, which is ceviche, but not before preparing an aperitif well known to all and easy to make, pisco sour.

I will teach you step by step how to prepare a refreshing pisco sour and a delicious classic Ceviche and will also share with you some tips for making modifications and being able to improvise this dish that will allow you to enjoy it even more.

It is important for me to share our traditions and culture and entering that it is difficult due to the current situation, but if at the moment you cannot visit Peru. I'll bring a little piece of Peru to your table.
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