Pasta Making Class in Bologna

2 hr, 18 min


Instant Confirmation

Group Tour

A lesson to discover the secret of making fresh and delicious pasta in a very nice and real atmosphere. Enjoy making Tortellini, fresh dough and Tagliatelle with the expert 'Sfogline', a Bolognese woman that can create wonderful and perfect pasta starting from two very simple and basic ingredients: eggs and wheat.
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Itinerary Details

When you say tortellini, you think of Bologna. Even though every territory, every family has a different tradition for the filling, the heart of the Tortellino, this kind of pasta is the typical symbol of Bologna and the entire region of Emilia Romagna.

Only expert hands can transform a mixture of eggs and flour in a dough as soft as velvet; such is the great art of pasta makers, great masters of the rolling pin. In a cooking class of approximately 2 and a half hours, you will try to imitate the expert hands of the Sfogline, learning how to make fresh pasta, Tortellini, Tortelli and Tagliatelle.

After the class, to complete the experience, you will taste what you've created.

Stop At:

• Bologna, Bologna, Province of Bologna, Emilia-Romagna

Sample Menu

• tortellini

Important Details

  • Food tasting
Not Included
  • Gratuities
Departure Point
Bologna, Bologna, Province of Bologna, Emilia-Romagna
Operates Tuesday to Friday, except Thursday afternoon.
Eventually, Saturday lessons to be confirmed.
Return Details
Returns to original departure point
Additional Info
  • Confirmation will be received at time of booking
  • Please advise any specific dietary requirements at time of booking
  • A minimum of 2 people per booking is required
  • A maximum of 4 people per booking
Voucher Requirements

You can present either a paper or an electronic voucher for this activity.

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Cancellation Policy

For a full refund, cancel at least 48 hours in advance of the start date of the experience.