Making Soba Experience

2 hr, 30 min

E-Ticket

Group Tour

Soba is one of the most representative food culture in Japan, which is rich in taste and nutrition. Japanese people traditionally eat soba (buckwheat noodles) on New Year's Eve to wish for a long lasting life like its long length of noodles. This program provides you an opportunity to learn how to make soba. Making delicious soba needs sophisticated skills, but do not hastate and let's enjoy making soba from beginning to end; making a...
Soba is one of the most representative food culture in Japan, which is rich in taste and nutrition. Japanese people traditionally eat soba (buckwheat noodles) on New Year's Eve to wish for a long lasting life like its long length of noodles. This program provides you an opportunity to learn how to make soba. Making delicious soba needs sophisticated skills, but do not hastate and let's enjoy making soba from beginning to end; making a dough of soba noodles and cut the dough into noodles. After you learn the process of soba making, you will taste fresh soba made by your instructor.
Making Soba Experience photo 1 Making Soba Experience photo 2 Making Soba Experience photo 3

Itinerary Details

Itinerary
This is a typical itinerary for this product

Stop At: Nagoya, Nagoya, Aichi Prefecture, Tokai, Chubu

Soba is one of the most representative food culture in Japan, which is rich in taste and nutrition. Japanese people traditionally eat soba (buckwheat noodles) on New Year's Eve to wish for a long lasting life like its long length of noodles. This program provides you an opportunity to learn how to make soba. Your instructor only speaks Japanese, but an English speaking guide will translate the instruction for you. Making delicious soba needs sophisticated skills, but do not hastate and let's enjoy making soba from beginning to end; add water in two kinds of wheats, and knead, round, roll out and fold a dough of soba noodles and lastly cut the dough into narrow stripes (noodles). After you learn the process of soba making about 2 hours, you will taste fresh soba...
Itinerary
This is a typical itinerary for this product

Stop At: Nagoya, Nagoya, Aichi Prefecture, Tokai, Chubu

Soba is one of the most representative food culture in Japan, which is rich in taste and nutrition. Japanese people traditionally eat soba (buckwheat noodles) on New Year's Eve to wish for a long lasting life like its long length of noodles. This program provides you an opportunity to learn how to make soba. Your instructor only speaks Japanese, but an English speaking guide will translate the instruction for you. Making delicious soba needs sophisticated skills, but do not hastate and let's enjoy making soba from beginning to end; add water in two kinds of wheats, and knead, round, roll out and fold a dough of soba noodles and lastly cut the dough into narrow stripes (noodles). After you learn the process of soba making about 2 hours, you will taste fresh soba made by your instructor. Since handmade soba is perishable, it is prohibited to take out your handmade soba. Also, those who are allergic to buckwheat cannot participate in this activity.

Important Details

Included
  • Tasting fresh soba made by your instructor
  • All necessary tools and materials (rental)
  • English speaking guide
  • Disposable apron
  • Lecture fee
Not Included
  • Hotel pickup and drop-off
  • Transportation
Departure Point
3-chōme-7-25 Marunouchi, Naka-ku, Nagoya, Aichi 460-0002, Japan
Return Details
Returns to original departure point
Additional Info
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Minimum age is 16 years old or older.
  • Please note that more than one group may join the activity.
  • This activity is conducted in Japanese by an instructor. English instructions will be provided.
  • Maximum of 5 people per booking.
  • This program includes a procedure of using a noodle cutting knife. We will not assume responsibility in case of an injury.
  • Since handmade soba is perishable, it is prohibited to take out your handmade soba.
  • Those who are allergic to buckwheat cannot participate in this activity.
  • Those who has nail decorations cannot participate in this activity.
  • This tour/activity will have a maximum of 5 travelers
Voucher Requirements

You can present either a paper or an electronic voucher for this activity.

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Cancellation Policy

All sales are final and incur 100% cancellation penalties.