Venice Food Tour with a Local Foodie, 100% Personalised & Private

1 Rating
  • Live Guide
  • Instant Confirmation
  • Pickup Service
  • Private Tour
  • E-Ticket
  • 3 hr

Let your guide lead the way to some of the best bacari that only a local foodie could point out. After sampling your choice of local wine, Aperol spritz or Campari, you’ll be fuelled up for some exploring. You’ll get the chance to try traditional Venetian crustless sandwiches or ‘tramezzinis’ with ham and mushrooms, perhaps creamed codfish or marinated sardines. Visit must-try foodie havens; from ‘polenta bianca’ to ‘fritto misto’ (fried seafood) and ‘lasagnette con nero di seppia’ (pasta with squid ink). Our handpicked hosts are culinary connoisseurs and history buffs, bakers and bankers, students and seniors. Like the people who travel with us, they have different backgrounds and interests – but they’re all so passionate about the place they call home, they choose to spend their free time sharing it with the like-minded travelers matched to them. Your meeting place and time as well as your itinerary are flexible, so you can plan and experience with your host to meet your needs.

Itinerary Details

This is a typical itinerary for this product

Pass By: Piazza San Marco

Just a stone’s throw away from Piazza San Marco, you’ll get the chance to try traditional Venetian crustless sandwiches or ‘tramezzinis’ with ham and mushrooms at Rosa Salva, a pasticceria open since 1867

Pass By: San Polo

Old Fish Market Keep walking towards an old fish market on the banks of the canal, where you could try creamed codfish or marinated sardines

Pass By:

Then, hidden away a few steps from the Rialto bridge is a must-try foodie haven; from ‘polenta bianca’ to ‘fritto misto’ (fried seafood) and ‘lasagnette con nero di seppia’ (pasta with squid ink), you may just have to undo that top button.

Pass By:

The gastronomic delights won’t end here - fancy tasting Osteria della Vedova’s famous meatballs, with a 150-year old secret recipe at this cozy bacaro with its walls covered with brass pans & a menu featuring meatballs & local wines?
This site uses cookies to improve your experience. By continuing to browse you agree to the use of cookies. Learn more in our Privacy Policy.