Flavors of Japan Food Tour in Tokyo
- Live Guide
- Instant Confirmation
- Group Tour
- 3 hr
Understand what makes Japanese food unique and exquisitely delicious and experience some of Japan’s most amazing flavors. Learn about food from the different regions of Japan, the process of how to make them and why they come from those areas. You will visit several shops and taste different types of food including Dashi (Japanese soup stock), Tamagoyaki (egg roll), Anago (salt water eel), Fish cake, Katsuoboshi (fish flakes) and satsumaimo (sweet fried potatoes). You will experience a seasonal lunch at a very serene, authentic place. Next, you will enjoy an authentic Japanese “must do” activity, a Wagashi experience, with a Wagashi master that will make an intricately handcrafted dessert in front of you. This will be served with very high-quality Matcha.
Operated by: Arigato Japan KK
Let's meet here and then explore different flavors from all over Japan in ONE tour!
Duration: 5 minutes
A foodie tour with a professional guide focusing on flavors and regional food. Get insights into local life and Japanese culture from a local English speaking guide, try local and seasonal dishes at 7 different food stops, enjoy a seasonal and delicious lunch in a local restaurant and watch an artisan make a traditional dessert in front of you.
Duration: 3 hour
Understand what makes Japanese food unique and delicious.
Duration: 10 minutes
Pass By: Suitengu Shrine
Pass By: Nihonbashi Bridge