Mexican Cooking Class with Dinner in NYC
2 Ratings
- Live Guide
- Instant Confirmation
- E-Ticket
- 3 hr
In our street taco cooking class, we will show you the versatile menu of traditional Mexican cuisines, making fresh corn, flour tortillas, and homemade salsas, and the secret of the Mexican Carnitas, You'll learn the ins and outs of the rich and zesty cilantro-lime concoction to flavor chicken, rice and beans; impeccably tasty Roasted Poblano and Mushroom Grilled Cheese and tasty Mexican Churros, and of course, It wouldn’t be a Mexican dinner without freshly made guacamole!
Itinerary Details
Operated by: Selfup
Engage in the culinary experience of a lifetime through experimenting with different spices, flavors, and authentic Mexican dishes with your partner, friends, family or colleagues.
In our street taco cooking class, we will show you the secret of the Mexican Carnitas we make with pineapple juice, cilantro and finish in a high roasted oven with Coca-Cola.
Our talented chefs will guide you through the whole process of cooking traditional Mexican dishes, sharing knowledge of how the food is chopped, cooked, plated and beyond.
Our cooking class whip up a versatile menu of traditional Mexican cuisines, starting with making fresh corn, flour tortillas and homemade salsas.
You'll learn everything about zesty cilantro-lime concoction to flavor chicken, rice and beans; how to make impeccably tasty Roasted Poblano and Mushroom Grilled Cheese and how to create unforgettably tasty Mexican Churros that are both crispy and soft.
And of course, It wouldn’t be a Mexican dinner without freshly made guacamole! You'll never miss the pre-made stuff after learning to prepare it with fresh and simplified ingredients!
In our street taco cooking class, we will show you the secret of the Mexican Carnitas we make with pineapple juice, cilantro and finish in a high roasted oven with Coca-Cola.
Our talented chefs will guide you through the whole process of cooking traditional Mexican dishes, sharing knowledge of how the food is chopped, cooked, plated and beyond.
Our cooking class whip up a versatile menu of traditional Mexican cuisines, starting with making fresh corn, flour tortillas and homemade salsas.
You'll learn everything about zesty cilantro-lime concoction to flavor chicken, rice and beans; how to make impeccably tasty Roasted Poblano and Mushroom Grilled Cheese and how to create unforgettably tasty Mexican Churros that are both crispy and soft.
And of course, It wouldn’t be a Mexican dinner without freshly made guacamole! You'll never miss the pre-made stuff after learning to prepare it with fresh and simplified ingredients!
