Healthy Tofu Making From Scratch
- Live Guide
- Instant Confirmation
- Group Tour
- 3.5 hr
cooKorean cooking class offers new interests in Korean food and culture. Learn to cook famous Korean dishes and have a ‘take-home’ experience that will stay with you forever. Small class ( group of less than 3 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen. You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to make tofu from scratch. You can enjoy your own cooking when you finish, and take the leftovers home.
Operated by: cookorean
During the process, you will taste and cook everything you get in between - tasting soy milk, tasting soft tofu with soy sauce seasoning, cooking soy bean pulp pancake and cooking tofu with stir fried home made Kimchi!
Small class (group of less than 3 people) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area.
This is not a demo class, but a hands on class you make your own tofu from scratch. So you can repeat healthy tofu making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.