2-Hour Anacapri Group Gelato and Sorbet Workshop Guided Experience

3 Ratings
  • Live Guide
  • Instant Confirmation
  • Pickup Service
  • E-Ticket
  • 2 hr

With born and raised Caprese chef, Gianluca, guests will enjoy an authentic experience from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and learn how to make gelato and sorbet in an artisan outdoor kitchen in a villa in Anacapri! His Australian wife, Holly, will entertain guests with stories of life, culture and history from her experience raising their 2 children and living year round on an intriguing island.

Itinerary Details

Operated by: Michel'angelo Capri

Upon arriving at our outdoor kitchen in our garden, guests will harvest fresh fruits and herbs to make gelato and sorbet.
Guests will learn how to make 1 gelato and 1 sorbet variety using our professional gelato making machine, participating to prepare each flavor and garnishes, while enjoying a homemade brunch/aperitivo with beverages.
Guests will then relax in our garden dining area and sample a range of other gelato/sorbet combination flavours before the freshly prepared gelato and sorbet are ready to enjoy with a cone, cup or waffle.
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