3 Hour Authentic Phnom Penh Breakfast and Market Tuk Tuk Tour

3 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • Pickup Service
  • E-Ticket
  • 3 hr

Escape the hotel breakfast to taste the real flavours of Cambodian food. Tour some of the best breakfast spots in Phnom Penh to sample what local people enjoy eating in the morning. Transport is provided by local tuk tuk between each destination, finished with a walking tour of the local market to select some delicious sweets, and desserts. Your guide will introduce you to market traders and you can take photographs of the colorful food displays. The guest will choose this experience because they will get the history about the dishes which gives them a big insight into Cambodian cuisine which they cannot get visiting these establishments on their own.

Itinerary Details

Operated by: Authentic Food Tours : Southeast Asia Bites and Activities

This is a typical itinerary for this product

Stop At:

They will arrive at the first restaurant BI SACH CHROUK ( Rice with Pork ) which is a traditional Cambodian breakfast eatery. I will sit down with the guest and explain about why Cambodians eat this food and also the history of Cambodia. The guest will have 30 mins to eat and brief about this history.

Duration: 1 hour

Stop At: Wat Phnom

The second experience will be a tour to the local market where we will eat fresh noodles called BANH SUNG (Authentic Fresh Noodles) This will be the history about how the noodles are made and how Vietnam influenced this cuisine on the Cambodians. (This will be 30 mins)

Duration: 30 minutes

Stop At: Central Market

The third part of the food tour will be (HOT STONE) This is the final tasting, the traditional hot stone where beef is served marinated in Khmer spice served with rice or bread. History about this dish will be explained to the guests.

Duration: 1 hour

Stop At: Phnom Penh

Fried chive cake. One of the Chinese influences is that it is popular among the local population. A fried chive cake with a thick golden crust.

Duration: 30 minutes
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