Group Cooking Class at Marcelo Batata in Cusco

157 Ratings
  • Live Guide
  • Group Tour
  • E-Ticket
  • 4 hr

Marcelo Batata Culinary Experince will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had.  In just 4 hours your small group will engage in a six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca. In addition, the chefs of our restaurants will spoil you with criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina and causas.

Itinerary Details

Operated by: Marcelo Batata Cooking Class

Profesional, cutural, educative and fun culinary activity with english speaker chef with excellent know-how.

Experience developed in a exclusive workshop with all the facilities and the segurite items.
This site uses cookies to improve your experience. By continuing to browse you agree to the use of cookies. Learn more in our Privacy Policy.