Fresh Pasta class with truffle and local wine tasting

17 Ratings

Live Guide
Instant Confirmation
Private Tour
E-Ticket
3 hr

We will pick you up and take you back to Parma and then move to Calestano, a very characteristic medieval village. Once you arrive, before you start to knead, we will visit the center of the village, the church and the historical part of it. With my help you can learn the secrets of Emilian cuisine. You can replicate at home an excellent homemade pasta topped with an excellent Italian sauce. Thanks to this experience you can surprise your friends and let them know the true Italian gastronomic culture. Once the lesson is over you will be able to prepare fettuccine, tagliatelle and pappardelle and, if you need it, I will personally send you the recipes we made together. We’ll have lunch/dinner together and you can enjoy the pasta you made and we’ll end up with an exceptional tiramisu (my friends say it’s the best they’ve ever eaten. Would you agree?)

Itinerary Details

Operated by: Pasta Special Cooking Class

We will pick you up and take you back to Parma (meeting point: Viale Mentana 140). We move to Calestano, a very characteristic medieval village. Once you arrive we will visit the village and then immerse ourselves in the kitchen.

We will put you at ease on our panoramic terrace - a fantastic view of the Parmesan hills - with a glass of wine: white or red ( of your choice).

Well, it’s time to prepare the pasta (we are already hungry).
Each portion will be combined with a typical Italian sauce.
Once the pasta is prepared, we can start eating it.
On the table, in addition to the pasta prepared by you, you will find Parmigiano Reggiano di Montagna and typical local cold cuts, but it is for the end of the meal that we kept our highlight: an excellent homemade tiramisu.