Showcooking Paella from Our Andalusian Grandmother at a Family Farm
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- Group Tour
- E-Ticket
- 3 hr
We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots. You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience. We will tell you the story of the farmers in the area. We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!
Itinerary Details
Operated by: Farm Las Marías
You will learn secrets and unique traditions of Andalusian culture.
We will receive you with a delicious Sangria, prepared with local wine, fruits and citrus from our harvest.
We will tour the farm with the Mediterranean Sea and the Sierra Bermeja as a frame.
We will tell you the story of the farmers in the area.
You will participate in the preparation of the traditional Paella de la “Abuela Andaluza”, with fresh products from the sea from the local market, from the mountains and from our garden.
While we are explaining step by step and the history of the traditional recipe, you can have the drinks and starters you want: Mussels, Cheeses, Olives, Iberian Ham and Sausages, and Artisanal Breads.
We will share a delicious Colombian Coffee accompanied by a traditional cake. .
We will give you a Recipe Book of our preparations.
We offer vegetarian options.
We adapt to any dietary restriction or allergy that you inform us!
