Key West Historic Seaport Food Tasting and Cultural Walking Tour

411 Ratings
  • Live Guide
  • Instant Confirmation
  • Group Tour
  • E-Ticket
  • 3 hr

Discover the flavors of the ocean on this locally guided 3-hour food tour of Key West. Savor maritime history through delicious seafood (or tasty non-seafood options) cuban sandwich & key lime pie tastings. Sample classic ingredients like Key West pink shrimp, Caribbean warm-water lobster, and fresh fish. Sip white wine after walking through the tropical neighborhood streets. This small-group tour is limited to 12 people, and you'll leave with a greater understanding of the industries that shaped our island and culture. Joining a fish lover, but not one yourself? No problem, we’ve got you covered with equally delicious substitutions.

Itinerary Details

Operated by: Key West Food Tours

This is a typical itinerary for this product

Stop At:

This is where our tasting adventure begins! Please meet us 15 mins before your tour time to meet your guide and check-in!

Duration: 30 minutes

Stop At: Key West

Bagatelle- Seafood Focused American Eatery. Enjoy rich lobster mac and cheese in the upstairs parlor of a transformed historic home-turned- restaurant.

Duration: 20 minutes

Stop At:

We'll stroll through studios inside a local artist collective to have our next tasting of a cuban mix sandwich.

Duration: 20 minutes

Stop At:

At Eaton St Seafood Market: After an enlightening and photogenic stroll through a colorful historic neighborhood rich with intriguing stories, we'll end our tour at an art deco era gas-station-turned Seafood Market to view & learn about all our local delicacies up close and to taste crisp peel & eat Key West Pink Shrimp paired with white wine.

Duration: 15 minutes

Stop At:

Finish your tour with a decadent slice of heaven...our famous Key Lime Pie at an adorable local bakery.

Duration: 15 minutes

Pass By: Key West Historic Seaport

Food tour of Key West's Historic Seaport
This site uses cookies to improve your experience. By continuing to browse you agree to the use of cookies. Learn more in our Privacy Policy.