Seville Gourmet Tapas Tour - Do Eat Better Experience

• Live Guide
• Instant Confirmation
• Group Tour
• E-Ticket
• 3.5 hr

In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes of each restaurant. Possible tastings: Montadito de pringá: typical Spanish fingerfood consisting in sandwiches with various fillings. Carrillada de Carne: a tasty and tender meat (usually pork) Fried Squid or Anchovies: Seville is only 30 min from the coast, from where it receives the best fish, eaten mainly fried in hot oil. Tortilla de patatas Salmorejo: cold soup consists mainly of tomato and bread, but as in most of the Andalusian recipes, extra virgin olive oil and garlic add a special note to its taste. Chorizo de bellota: This typical Spanish acorn-fed pork sausage is usually cured or fried. Goat Cheese with honey Russian Salad:This potato salad recipe includes peas, and carrots and tuna, dressed with homemade mayonnaise. Churros con chocolate: long-shaped doughnuts fried in hot oil and traditionally dipped in a cup of hot chocolate.