Lake Como Food Tour - Do Eat Better Experience
- Live Guide
- Instant Confirmation
- Group Tour
- E-Ticket
- 3.5 hr
With our gastronomic tour in Como you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals. Here is a list of your possible tastings! - Chopboard of cured meats and a glass of local wine - cured meats of very high quality accompanied by a lovely glass of wine served in a historical wine shop - Pizza Gourmet - We will taste a slice of pizza like real people from here do, walking! - Polenta uncia/ polenta with braised meat - Polenta here is obtained by mixing and cooking corn and buckwheat flour and then served with braised meat or with cheeses and melted butter - Sciatt - Delicious and crunchy pancakes with a stringy cheese heart. Nuvola cake - Alternatively, you can enjoy a delicious ice cream. - Espresso Coffee
Itinerary Details
Operated by: Do Eat Better Experience
Pass By: Cathedral of Como (Duomo)
piazza duomo and cathedral of Como
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Starting from the Cathedral we will begin our food tour to the first stop where we will taste cured meats of very high quality accompanied by a lovely glass of wine served in a historical wine shop.
Pass By:
Here you can enjoy one of the most traditional dishes of Como: Polenta uncia/ polenta with braised meat. The queen of the table in the Como area as well as in the whole Alpine area. Polenta here is obtained by mixing and cooking corn and buckwheat flour and then served with braised meat or with cheeses and melted butter (polenta uncia). Also the famous Sciatt, delicious and crunchy pancakes with a stringy cheese heart.
Pass By: Centro Storico
You can't miss the traditional Nuvola cake: the shape resembles that of a large plumcake, while the texture is something halfway between panettone and pandoro, but much softer ... like a cloud, precisely! Inside it, a filling of apricot jam! After all, don't miss the ice cream and coffee, because a respectable Italian lunch can only end with a good espresso!
